The Lamb & Trotter

City Pub & Kitchen

Little Britain EC1

 

The Lamb and Trotter is a city pub and restaurant with a hint of the country in its look, feel and food offering. More than your average city pub, we offer warm, personal and friendly service in traditional surroundings in the heart of the city.

 

Our beers and wines have been carefully selected by our very own sommeliers who regularly hold tutored beer, wine and food pairing sessions. Our menu has been meticulously created by our head chef Danny who is absolutely passionate about his use of fresh seasonal produce.

Danny Burns Head Chef

The Lamb and Trotter

 

Danny’s cooking style is all about fresh, high-quality, local, seasonal ingredients. He has previously held Head Chef positions at Smiths of Wapping, Butler’s Wharf Chop House, Cucumber at Sea Containers and No29 Power Station West in Battersea.
Make sure you follow our Instagram to see Danny’s latest creations!

 

Meet the L&T team

Tap Take Over

 

One of our founding missions at the Lamb and Trotter is to bring the great beer that is produced across the globe to the City of London. To do this we are inviting our brewer friends to take over our back wall of taps on a rotating basis. Expect big names from up and coming brewers like Neckstamper to be gracing the glasses of our bar.