Menu
Our Menu
Kitchen open all day from 11am to 9pm
Brunch & Small Plates
Brunch (11am -3pm)
£9.5
BBQ Pulled Pork brioche bun
£9.5
£9.5
German Hot Dog with onion compote
£9.5
£10.5
Steak sandwich with Cheddar and red onion marmalade
£10.5
£10
Beer battered fish sandwich with tartare sauce
£10
£9.5
Smashed avocado with butternut squash and poached egg (v)
£9.5
£10.5
Shakshuka and poached egg served with grilled flatbread (v)
£10.5
£9
Sausage, ale onion and American mustard sandwich
£9
£9.5
Mozzarella & tomato sandwich (v)
£9.5
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Smaller Plates
£5.5
Pitted Vinci olives (vg)
£5.5
£7.5
Homemade pigs in blanket
£7.5
£7.5
Butternut squash, spinach and feta roll bites (v)
£7.5
£7.5
Fish goujons with tartare sauce
£7.5
£7.5
Houmous tahini and crispy chickpeas served with grilled flatbread (vg)
£7.5
£10.5
Meatballs with tomato and basil sauce, served with sourdough wedges
£10.5
£8.5
Chicken strips with buttermilk mayo
£8.5
£7.5
Sage, mushroom and halloumi arancini with pepper sauce (v)
£7.5
£13
Garlic and Chilli Tiger Prawns with Toasted Sourdough
£13
£7
Crispy Pork bites with Korean BBQ sauce & Sweet chilli slaw
£7
£7
Padron Peppers with Rose Harissa Aioli (v)
£7
(v) – vegetarian (vg) - vegan
Large Plates
£17.5
Slow cooked Beef Ribs with baby onion, mushrooms and mustard mash
£17.5
£13
Plant Based Burger with vegan cheese, lettuce and pickles, served with fries (v)
£13
£17.5
Beef Burger with cheese, lettuce and pickles, served with fries
£17.5
£2 each
add pulled pork or bacon
£2 each
£17.5
Grilled chicken burger with mature cheddar, pickled carrot, sun blush tomato, rocket salad with balsamic glaze served in a brioche bun, with fries
£17.5
£14.5
Fish Cakes with Spinach and Safron aioli
£14.5
£14
Super Food Salad – Roasted sweet potatoes, wilted tender stem broccoli, quinoa, kale, mint yogurt and toasted seeds(v)
£14
£15.5
Ham, egg and hand cut chips
£15.5
£17.5
Porterford pork sausages with root veg mash, onion rings and gravy
£17.5
£19.5
Hand battered fish with hand cut chips, mushy peas and tartare sauce
£19.5
£25.5
Rib eye steak with tomato and mushroom served with blue cheese or peppercorn sauce and hand cut chips
£25.5
£13.5
Caesar salad with parmesan, crisp croutons and soft-boiled egg(v)
£13.5
£2
add grilled chicken
£2
£14.5
Freekeh salad with pomegranate, heritage tomato, roasted beetroot and avocado (vg)
£14.5
£2
add goats’ cheese (v)
£2
£2
add grilled chicken
£2
£16.5
Roasted pork belly with mustard mash and tender stem broccoli
£16.5
£18.5
Salmon nicoise with French beans, tomato, mixed peppers, olives, potato and soft-boiled egg
£18.5
£14.5
Mushroom, hazelnut pie, sweet potato mash, pumpkin sunflower seeds and tender stem broccoli (vg)
£14.5
(v) – vegetarian (vg) - vegan
Meat
£50 (10 per platter)
Beef sliders with cheese, pickles and burger sauce
£50 (10 per platter)
£50 (10 per platter)
Chicken sliders with cheese, pickles and burger sauce
£50 (10 per platter)
£45
Honey pigs in blankets and sausage roll bites
£45
£45
Buttermilk chicken goujons, BBQ drumsticks and spicy BBQ chicken wings (gf)
£45
£45
Porterford pork sausage rolls, ox croquettes and mini pork pies
£45
£60
Charcuterie board (gf on request)
£60
Each platter is roughly enough for 10 people to have at least one piece
Fish & Veg
£45 (10 per platter)
Plant sliders with lettuce, pickles, vegan cheese and burger sauce (v)
£45 (10 per platter)
£50
Fish goujons, scampi, mini fishcake and squid
£50
£40 (14 per platter)
Butternut squash, spinach and feta rolls (v)
£40 (14 per platter)
£35
Vegan / gluten free mixed vegetable tempura and mango mayo (v,vg,gf)
£35
£40
Sage, mushroom and halloumi arancini with pepper sauce (v)
£40
£50
Cheese board with selection of British cheeses (v,gf)
Sides
£50
Sides
£4
Fries (v)
£4
£5
Rosemary salt and parmesan hand cut chips(v)
£5
£6
Sweet Potato Fries(vg)
£6
£7.5
Halloumi fries with sweet chilli dip (v)
£7.5
£6.5
Rocket salad with pomegranate, balsamic and parmesan (v)
£6.5
£4.5
Side of seasonal vegetables (vg)
£4.5
£3.5
New potatoes (vg)
(v) – vegetarian (vg) - vegan
£3.5
Afters
£7.5
Pear and ginger tart served with ice cream (v)
£7.5
£7.5
Chocolate fondant with vanilla ice cream (v)
£7.5
£7.5
Sticky toffee pudding with salted caramel ice cream (v)
£7.5
£8.5
Profiterole selection with ice cream, chocolate sauce and almonds (v)
£8.5
£6.5
Selection of ice cream (v)
£6.5
£12
Selection of British cheeses
£12
(v) – vegetarian (vg) - vegan