Menu
Our Menu
Kitchen open all day from 11am to 9pm
Brunch & Small Plates
Brunch (11am -3pm)
£9.5
BBQ pulled pork brioche bun
£9.5
£10.5
Smoked chicken sandwich with bacon and mustard tarragon mayo
£10.5
£10.5
Steak sandwich with cheddar and red onion marmalade
£10.5
£10
Beer battered fish sandwich with tartare sauce
£10
£15.5
Ham, egg and hand cut chips
£15.5
£10.5
Shakshuka and poached egg served with grilled flatbread (v)
£10.5
£9.5
Creamy mushroom on toast with duck egg and truffle oil (v)
£9.5
£9.5
Guinness Welsh rarebit with baby mixed leaf salad (v)
£9.5
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Smaller Plates
£5.5
Pitted Vinci olives (vg)
£5.5
£7.5
Homemade pigs in blanket
£7.5
£7.5
Butternut squash, spinach and feta roll bites (v)
£7.5
£7.5
Fish goujons with tartare sauce
£7.5
£7.5
Rose harissa and roast pepper houmous and crispy chickpeas served with grilled flatbread (vg)
£7.5
£8.5
Chicken strips with buttermilk mayo
£8.5
£8.5
Fried calamari with harissa aioli
£8.5
£7.5
Sage, mushroom and halloumi arancini with pepper sauce (v)
£7.5
£8.5
Mini fishcakes with saffron aioli
£8.5
£13
Garlic and chilli tiger prawns with toasted sourdough
£13
£10.5
Duck rillettes with plum chutney and sourdough
£10.5
£7
Crispy pork bites with Korean BBQ sauce and sweet chilli slaw
£7
£7.5
Oxford blue mac and cheese (v)
£7.5
£7
Padron peppers with rose harissa aioli (v)
£7
(v) – vegetarian (vg) - vegan
Large Plates
£17.5
Beef burger with cheese, lettuce and pickles, served with fries
£17.5
£2 each
add pulled pork or bacon
£2 each
£17.5
Grilled chicken burger with mature cheddar, pickled carrot, sun blush tomato, rocket salad with balsamic glaze served in a brioche bun, with fries
£17.5
£13
Plant-based burger with vegan cheese, lettuce and pickles, served with fries (v)
£13
£17.5
Porterford pork sausages with root veg mash, onion rings and gravy
£17.5
£19.5
Hand battered fish with hand cut chips, mushy peas and tartare sauce
£19.5
£25.5
Rib eye steak with tomato and mushroom, served with peppercorn sauce and hand cut chips
£25.5
£13.5
Caesar salad with parmesan crisp, croutons and soft-boiled egg (v)
£13.5
£2
add grilled chicken
£2
£14.5
Freekeh salad with pomegranate, heritage tomato, roasted beetroot and avocado (vg)
£14.5
£2
add goats’ cheese (v)
£2
£2
add grilled chicken
£2
£18.5
Lamb leg steak Osso Buco with garlic tagliatelle
£18.5
£17.5
Confit duck leg with roasted potato chips and tenderstem broccoli
£17.5
£16.5
Pork fillet with crispy pancetta, fondant potato, French beans and a red wine jus
£16.5
£15.5
Cottage pie with seasonal veg
£15.5
£16.5
Fillet of seabass with clam chowder and new potatoes
£16.5
£14.5
Wild mushroom, hazelnut pie, sweet potato mash, pumpkin sunflower seeds and tender stem broccoli (vg)
£14.5
(v) – vegetarian (vg) - vegan
Meat
£50 (10 per platter)
Beef sliders with cheese, pickles and burger sauce
£50 (10 per platter)
£50 (10 per platter)
Chicken sliders with cheese, pickles and burger sauce
£50 (10 per platter)
£45
Honey pigs in blankets and sausage roll bites
£45
£45
Buttermilk chicken goujons, BBQ drumsticks and spicy BBQ chicken wings (gf)
£45
£45
Porterford pork sausage rolls, ox croquettes and mini pork pies
£45
£60
Charcuterie board (gf on request)
£60
Each platter is roughly enough for 10 people to have at least one piece
Fish & Veg
£45 (10 per platter)
Plant sliders with lettuce, pickles, vegan cheese and burger sauce (v)
£45 (10 per platter)
£50
Fish goujons, scampi, mini fishcake and squid
£50
£40 (14 per platter)
Butternut squash, spinach and feta rolls (v)
£40 (14 per platter)
£35
Vegan / gluten free mixed vegetable tempura and mango mayo (v,vg,gf)
£35
£40
Sage, mushroom and halloumi arancini with pepper sauce (v)
£40
£50
Cheese board with selection of British cheeses (v,gf)
Sides
£50
Sides
£4
Fries (v)
£4
£5
Rosemary salt and parmesan hand cut chips(v)
£5
£6
Sweet Potato Fries(vg)
£6
£7.5
Halloumi fries with sweet chilli dip (v)
£7.5
£6.5
Rocket salad with pomegranate, balsamic and parmesan (v)
£6.5
£4.5
Side of seasonal vegetables (vg)
£4.5
£3.5
New potatoes (vg)
(v) – vegetarian (vg) - vegan
£3.5
Afters
£7.5
Pear and ginger tart served with ice cream (v)
£7.5
£7.5
Chocolate fondant with vanilla ice cream (v)
£7.5
£7.5
Sticky toffee pudding with salted caramel ice cream (v)
£7.5
£8.5
Profiterole selection with ice cream, chocolate sauce and almonds (v)
£8.5
£6.5
Selection of ice cream (v)
£6.5
£12
Selection of British cheeses
£12
(v) – vegetarian (vg) - vegan